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Named after the magnificent American Chestnut tree, Castanea is the brainchild and labor of love belonging to Chef Philip Denny and his family.

Our goal is to create a casual, family friendly, warm and inviting atmosphere that is reminiscent of so many family owned spots one would find in the Mediterranean.

 

A meal here is best enjoyed by ordering a few dishes to share and we highly encourage you to ask us about which sherry or madeira would pair well with your food!

 

We are proud to be part of the Shockoe Bottom neighborhood and we look forward to serving you.

ABOUT

Seafood Paella
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